Teak Utensils care & cleaning

1. Before First Use

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Welcome! Before using your new mooues teak wood kitchen utensils, please:

Wash each item with warm water and mild dish soap.
Use a soft sponge or cloth to avoid scratching the surface.
Rinse thoroughly and allow to air dry completely.
For wooden utensils, you may apply a light coat of food-grade mineral oil to enhance durability.

2. How To Care For Your Utensils

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Taking proper care of your teak wood kitchen utensils will extend their life and keep them beautiful.

Wooden Utensils:

Hand wash only — never put in dishwasher.
Wipe dry immediately after washing.
Reapply mineral oil or beeswax every 2–4 weeks to prevent drying or cracking.
Avoid soaking in water.
For more on how to care for wooden utensils, see our tips below.

3. Materials & Safety

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Our kitchen utensils are crafted from premium natural teak wood, known for its exceptional durability and food-safe properties. Teak is naturally resistant to moisture, stains, and odors, making it a hygienic and long-lasting choice for everyday cooking.

Non-toxic and chemical-free:
No artificial coatings or harmful finishes are used — just raw, responsibly sourced wood.
Safe for food contact:
Teak wood is naturally antibacterial and does not leach any harmful substances into food.
Sustainable and eco-friendly:
We use sustainably harvested teak to ensure minimal environmental impact.

With proper care, teak kitchen utensils not only stay safe and functional but also develop a beautiful, rich patina over time.

4. Storage Tips

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Proper storage is key to kitchen utensil maintenance:

Store wooden utensils in a dry, ventilated area.
Avoid storing near direct sunlight or heat sources.
Do not store in closed containers while damp.
Use utensil holders to keep shapes intact and allow air circulation.

5. Troubleshooting & Solutions

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Issue: Wood feels rough or dry?

Lightly sand with fine-grit sandpaper, then re-oil.

Issue: Cracking or warping?

Usually due to soaking or heat exposure — ensure utensils are dried immediately.

Issue: Odors?

Rub with lemon and baking soda, rinse, and let dry in sunlight.

These common issues are easy to manage with regular kitchen utensil maintenance.

6. FAQ

A: No. Dishwasher heat and moisture can cause warping or cracks. Always wash by hand.

A: Absolutely. Teak is naturally antibacterial and durable — perfect for daily kitchen use.

A: Yes. Teak utensils are gentle and safe for all cookware surfaces, including non-stick.

A: Yes. They’re lightly pre-treated, but regular maintenance is recommended for best results.

A: Teak is a natural wood. Reconditioning with food-safe mineral oil will restore shine and hydration.

A: Minor surface cracks are normal due to humidity changes. Apply oil and avoid direct sun or soaking to minimize this.

Avoid placing teak utensils in direct sunlight for extended periods, as this may cause the wood to dry out and crack.
Do not use steel wool or abrasive scrubbers, which can scratch or damage the wood’s surface.

Store in a cool, dry, and well-ventilated place to prevent moisture buildup.
Avoid storing in enclosed or humid spaces, such as sealed drawers or near the sink, to maintain the wood’s integrity.